Kansas Department of Health and Environmentĭiagnosis and Management of Foodborne Illnesses: Wisconsin Department of Health and Family ServicesĬenter for Occupational and Environmental Medicine The following organizations and individuals reviewed drafts of this document andĪmerican Association of Public Health PhysiciansĪssociation of State and Territorial Health OfficialsĬouncil of State and Territorial Epidemiologists Even if you choose not to participate in the CMEĬomponent, please take time to complete and return the 'Program Evaluation Form.' Yourįeedback is valuable for updating this primer and for planning future physician education programs.Ĭenters for Disease Control and PreventionĬenter for Food Safety and Applied Nutrition We encourage you to review this information and participate in the attachedĬontinuing medical education (CME) program. Service as part of President Clinton's National Food Safety Initiative. It was developed collaboratively by the American Medical Association, the Centers forĭisease Control and Prevention, the Food and Drug Administration's Center for Food SafetyĪnd Applied Nutrition, and the US Department of Agriculture's Food Safety and Inspection Practical and concise information on the diagnosis, treatment, and reporting of foodborne illnesses. This primer is intended to help physicians in this role by providing them with Physicians have a critical role in the prevention and control of Trade opportunities, it is not surprising that the risk of contracting and spreading aįoodborne illness now exists locally, regionally, and even globally. Recent changes in human demographicsĪnd food preferences, changes in food production and distribution systems, microbialĪdaptation, and lack of support for public health resources and infrastructure have led to theĮmergence of novel as well as traditional foodborne diseases. Very young, elderly, and the immunocompromised. The Centers for Disease ControlĪnd Prevention (CDC) estimates that each year 76 million people get sick, more than 300,000Īre hospitalized, and 5,000 Americans die as a result of foodborne illnesses, primarily the It is reprinted asįoodborne illness is a serious public health problem. This report is being reprinted with the permission of the American MedicalĪssociation the Center for Food Safety and Nutrition, Food and Drug Administration and theįood Safety and Inspection Service, U.S. Diagnosis and Management of Foodborne Illnesses: For assistance, please send e-mail to: Type 508 Accommodation and the title of the report in the subject line of e-mail.

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